HAN SUNG KOREAN BBQ RESTAURANT

Recently my luck brought me another free Korean meal. I decided to blog about it because of all the Korean restaurant I had tried b4 this restaurant serve the most authentic Korean food. Here are the photo........tasty tasty tasty.....


As usual they started of serving the many tiny dishes of appetiser, most are unique variety that other restaurant don't have. The must tried is Meol Chi (Anchovies), Ma Ren Saeng Sun (Dried Fish), O Jing U Chae (Dried Cuttlefish) and Kong Jang (Black Beans).


This is my newly discovered favourite dish Pork Mixed Platter, a serving of cold cuts featuring Pettitoes, Bossam Kimchi with Pork and Sundae (a typical Korean sausage).


Sundae Guk (Sausage Soup)


Bibimbap...


Bu Dae Jji Gae (Mixed Stew with Noodles, Sausage and Kimchi)


(above) Dduk Buk Gi (Stir Fried Rice Cake) and Nak Ji Bok Um (Fried Small Octopus) mixed with noodle are dished not available at other place.


A must have at any Korean restaurant BBQ dishes (above) Korean BBQ Han Sung Restaurant owner Choi In Young with his wife, they had being in Malaysia for many of years.....


Interior is always part of the essence of my choice of restaurant, there is no grand interior here but it had an old sense of comfort. like going into old Korea era......

End Note: The food dished name are all extract from article in the Star Publication by Jade